Sizzling Breakfast Pizza
Elevate your morning routine with this hearty, customizable breakfast pizza that turns a standard breakfast into a gourmet celebration. Featuring a crispy golden crust, farm-fresh eggs, melted mozzarella, and sautéed garden vegetables, this dish is the ultimate solution for busy mornings or cozy weekend brunches. It is simple to prepare, incredibly savory, and easily adaptable to whatever fresh ingredients you have in your kitchen.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pre-baked pizza crust
4 large free-range eggs
1 1/2 cups shredded mozzarella cheese
1 bell pepper, diced
1/2 cup onion, diced
2 cups fresh baby spinach
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Place the pre-baked pizza crust on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium heat and sauté the bell peppers and onions until soft; add spinach at the very end until just wilted.
Spread the vegetable mixture evenly over the crust.
Crack the eggs carefully over the top of the vegetables.
Sprinkle the shredded mozzarella cheese over the entire pizza.
Bake for 10-12 minutes or until the crust is golden brown and the egg whites are set but yolks remain slightly runny.
Remove from oven, let rest for 2 minutes, then slice and serve.
Notes
For added protein, you can add cooked diced turkey breast or seasoned beef crumbles. Ensure the vegetable moisture is drained before adding to the crust to prevent sogginess.