Savory Turkey Bacon, Egg & Cheese Breakfast Sliders
Transform your morning routine with these crowd-pleasing breakfast sliders. Featuring fluffy, protein-packed scrambled eggs, crispy savory turkey bacon, and rich, melted sharp cheddar cheese tucked into soft butter rolls, these handheld delights are the ultimate stress-free breakfast. Perfect for meal prep or feeding a hungry brunch crowd, these sliders offer a satisfying, smoky, and cheesy experience in every bite without the need for individual pan-frying.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal-friendly
Ingredients
12 soft brioche or Hawaiian style dinner rolls
8 large eggs
1/4 cup whole milk
12 slices turkey bacon, cooked until crisp
1 1/2 cups sharp cheddar cheese, freshly shredded
2 tablespoons unsalted butter, melted
1 teaspoon dried chives (optional)
Salt and black pepper to taste
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Whisk the eggs, milk, salt, pepper, and optional chives together in a bowl.
Scramble the egg mixture in a non-stick skillet over medium heat until almost set but still soft; remove from heat.
Slice the entire block of dinner rolls in half horizontally to create one top and one bottom slab.
Place the bottom slab in the prepared baking dish.
Layer the scrambled eggs evenly over the bottom rolls, followed by the cooked turkey bacon and the shredded cheddar cheese.
Cover with the top slab of rolls.
Brush the tops of the rolls with the melted butter.
Bake for 15-20 minutes until the cheese is melted and the rolls are golden brown.
Slice into individual sliders and serve warm.
Notes
For best melting, shred your own cheddar cheese. You can assemble these ahead of time up to 24 hours in the fridge before baking. For extra flavor, brush the tops with a little honey-butter mixture before baking.