Honey Glazed Chicken with Mashed Potatoes
Tender honey glazed chicken pairs perfectly with creamy mashed potatoes. A quick, comforting meal that delivers a sweet and savory flavor explosion, ideal for weeknights or family gatherings. The caramelized glaze and fluffy potatoes make it a guaranteed crowd-pleaser.
- Prep Time: 15
- Cook Time: 50
- Total Time: 65
- Yield: 4 servings
- Method: Baking
- Cuisine: American
Ingredients
4 bone-in, skin-on chicken thighs or 8 chicken breasts
3/4 cup honey
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons Dijon mustard
4 cloves garlic, minced
2 pounds russet potatoes
4 tablespoons butter (or non-dairy alternative)
1 cup milk (dairy or plant-based)
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C)
Pat chicken dry and season with salt and pepper
Melt 2 tablespoons butter in an oven-safe skillet over medium heat; sear chicken until golden
Mix honey, soy sauce, Dijon mustard, and garlic for the glaze
Brush glaze over chicken and transfer to preheated oven; bake 30-35 minutes until fully cooked
Peel and boil potatoes until tender; mash with remaining butter, milk, and salt
Notes
Use chicken breasts instead of thighs for quicker cooking
Tamari ensures gluten-free compatibility
Chicken bakes best at room temperature; let sit 10 minutes before searing
Serve potatoes immediately after mashing for optimal creaminess
Leftovers store well in the fridge for 48 hours