Description
A rich, elegant pasta dish featuring tender chicken and a velvety garlic Parmesan sauce. Combines sharp cheese, pungent garlic, and cream for a comforting, crowd-pleasing weeknight dinner with minimal effort. High-quality ingredients ensure a luxurious yet simple meal.
Ingredients
8 oz pasta
1.5 lbs boneless, skinless chicken (thighs or breasts, cut into bite-sized pieces)
2 tablespoons olive oil
1 tablespoon unsalted butter
4 cloves fresh garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup chicken broth (optional, for thinner consistency)
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Cook pasta according to package instructions
Pat chicken dry and season with salt and pepper
Heat olive oil and butter in a large skillet over medium heat
Add chicken and cook until golden and cooked through (6-8 minutes)
Add minced garlic and sauté for 1 minute
Stir in heavy cream and let simmer for 2-3 minutes until slightly thickened
Optional: Add chicken broth for a lighter sauce
Gradually stir in grated Parmesan cheese until smooth and creamy
Combine cooked pasta with the sauce in the skillet
Optional: Garnish with parsley and additional Parmesan before serving
Notes
Chicken thighs retain more moisture than breasts, ideal for creamy sauces
Use whole wheat pasta for added fiber
Stir sauce constantly to prevent clumping
Chicken broth can replace water for extra flavor
Serve immediately for best texture
Store leftovers in an airtight container in the fridge for 3 days
- Prep Time: 15
- Cook Time: 20
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-inspired American