Fajita Marinade: Perfect Mix for Delicious Fajitas
Transform chicken, steak, or vegetarian proteins into tender fajitas with this vibrant citrus-spiced marinade. Balanced acidity and smoky spices create an authentic, restaurant-quality flavor. Marinade is essential for juicy, flavorful results.
- Prep Time:10
- Cook Time:15
- Total Time:25
- Yield:4 servings
- Category:Mexican
- Method:Marinating and Grilling/Searing
- Cuisine:Mexican/Southwestern
- Diet:Vegetarian (option)
Ingredients
Chicken Breast or Skirt Steak
1/2 cupolive oil
1/4 cupfresh lime juice
4cloves garlic (minced)
2 teaspoonschili powder
1 teaspoonground cumin
1 teaspoonsmoked paprika
1 teaspoondried oregano
1/2 teaspoonsalt
1/4 teaspoonblack pepper
Instructions
Mince garlic
In a large bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper
Submerge chicken/steak or other proteins in the marinade
Cover and refrigerate for 30 minutes to 1 hour
Cook in a hot skillet or grill over medium-high heat until tender (5-7 minutes per side for chicken, 3-5 minutes for thinly sliced steak)
Notes
Marinating 1 hour is optimal but 30 minutes works in a pinch
For vegetarians, use firm tofu or portobello mushrooms
Avocado or vegetable oil can substitute for olive oil
Mexican oregano enhances traditional flavor if available
Adjust chili powder to taste (mild to hot)