Description

Transform chicken, steak, or vegetarian proteins into tender fajitas with this vibrant citrus-spiced marinade. Balanced acidity and smoky spices create an authentic, restaurant-quality flavor. Marinade is essential for juicy, flavorful results.

Ingredients

Chicken Breast or Skirt Steak
1/2 cup olive oil
1/4 cup fresh lime juice
4 cloves garlic (minced)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Mince garlic
In a large bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper
Submerge chicken/steak or other proteins in the marinade
Cover and refrigerate for 30 minutes to 1 hour
Cook in a hot skillet or grill over medium-high heat until tender (5-7 minutes per side for chicken, 3-5 minutes for thinly sliced steak)

Notes

Marinating 1 hour is optimal but 30 minutes works in a pinch
For vegetarians, use firm tofu or portobello mushrooms
Avocado or vegetable oil can substitute for olive oil
Mexican oregano enhances traditional flavor if available
Adjust chili powder to taste (mild to hot)

Prep Time: 10
Cook Time: 15
Category: Mexican
Method: Marinating and Grilling/Searing
Cuisine: Mexican/Southwestern