Garlic Parmesan Chicken Pasta Recipe
Discover how to make a delicious and satisfying garlic parmesan chicken pasta with tender chicken and a rich, creamy sauce. Perfect for weeknights!
Ingredients
1.5 lbs boneless, skinless chicken
12 oz pasta (e.g., penne, fettuccine)
4-5 cloves garlic, minced
1.5 cups heavy cream
1 cup grated parmesan cheese
2 tbsp unsalted butter
1 tbsp olive or avocado oil
Salt to taste
Pepper to taste
2 tbsp fresh parsley, chopped
Instructions
Prepare the Chicken and Pasta: Season your chicken pieces. Boil your chosen pasta according to package directions until al dente.
Sauté the Chicken: Heat a large skillet over medium-high heat. Add a tablespoon of oil. Brown the chicken on all sides.
Build the Creamy Sauce: Remove the chicken from the skillet. Add butter to the pan. Sauté minced garlic until fragrant, about one minute. Optionally, deglaze with a splash of white wine.
Combine and Simmer: Pour in the heavy cream and grated parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. Return the chicken to the skillet. Optionally, add a pinch of red pepper flakes for a subtle kick.
Finish the Dish: Add the drained pasta to the creamy mixture. Toss everything gently to coat the pasta and chicken evenly. Garnish with fresh chopped parsley.