Creamy Garlic Butter Shrimp Pasta
Indulge in this rich, quick, and crowd-pleasing dish featuring tender shrimp in a luscious garlic butter and cream sauce over al dente pasta. A gourmet meal ready in under 30 minutes, perfect for any occasion.
- Prep Time:10
- Cook Time:15
- Total Time:25
- Yield:4 servings
- Category:Pasta
- Method:Stovetop
- Cuisine:American
- Diet:Non-Vegetarian
Ingredients
1lb medium or large shrimp, peeled and deveined
12 ozlinguine or fettuccine pasta
4 tablespoonsunsalted butter
4-6cloves fresh minced garlic
1 cupheavy cream
1/2 cupfreshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
Instructions
Cook pasta according to package instructions until al dente; drain and set aside.
Pat shrimp dry and season with salt and pepper.
Melt 2 tablespoons butter in a large skillet over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add remaining 2 tablespoons butter and cook until foamy (do not brown).
Cook shrimp for 2-3 minutes per side until pink and opaque.
Pour in heavy cream, stir to blend, and simmer 2-3 minutes until sauce thickens.
Stir in Parmesan until melted and incorporated.
Add cooked pasta to the skillet and toss gently to coat in the sauce.
Season additional salt and pepper as needed, then serve immediately.
Notes
Use whole wheat pasta for a healthier alternative
Shrimp can be replaced with boneless, skinless chicken breasts for a different twist
Omit protein for a vegetarian version (add mushrooms or sautéed vegetables)
Serve with garlic bread and a Caprese salad for a complete meal
Store leftovers in an airtight container in the refrigerator for up to 3 days