Description
A refreshed, halal-friendly Chicken Caesar Salad with crisp Romaine, tangy dressing, and golden croutons. This American classic balances creamy, umami-rich flavor with lean protein and vibrant greens for a satisfying meal.
Ingredients
Chicken Breasts (2, about 1.5 lbs total)
Romaine Lettuce (2 large heads)
Croutons (2 cups)
Parmesan Cheese (1 cup, shaved or grated)
Olive Oil (1/4 cup for chicken + 2 tbsp for dressing)
Garlic (2 cloves, minced)
Lemon Juice (2 tbsp)
Salt (1 tsp, plus for seasoning)
Black Pepper (1/2 tsp, plus to taste)
Egg Yolk (1, for dressing base)
Instructions
Preheat oven to 200°C (390°F) for croutons
Combine 1/4 cup olive oil, 1 clove garlic, 1 tsp salt, 1/2 tsp pepper in a bowl for marinade
Rub chicken breasts evenly with marinade and let rest for 15 minutes
Heat a skillet over medium-high heat, cook chicken 5-6 minutes per side until golden and white center has no pink
Chop 2 tbsp olive oil, 1 clove garlic, 2 tbsp lemon juice, 1 egg yolk, 1 tsp salt in bowl for dressing
Whisk until creamy, gradually add 2 tbsp cold water to emulsify, adjusting consistency as needed
Toss dressing with croutons to coat
Chop Romaine hearts into large pieces, divide onto 4 plates with croutons
Top with sliced cooked chicken, shaved Parmesan, and a splash of lemon juice
Notes
Ensure chicken breasts are pounded for even cooking
Check crouton recipes for halal compliance if homemade
Make dressing just before use to maximize flavor
For creamier texture, add 1 tbsp vegan mayonnaise if preferred
- Prep Time: 20
- Cook Time: 15
- Category: Salads
- Method: Grilling, Pan-searing
- Cuisine: American