Easy Biscuits and Gravy Casserole
This comforting biscuits and gravy casserole is the ultimate hearty breakfast dish, perfect for busy weekends or brunch. It combines soft, golden buttermilk biscuits with a rich and creamy savory turkey sausage gravy in one easy, crowd-pleasing pan. By using store-bought biscuit dough, you get all the classic Southern flavors you love without the hassle, making this a reliable, stress-free addition to your breakfast rotation.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
- Diet: Halal
Ingredients
1.5 lbs ground turkey sausage
1/3 cup all-purpose flour
4 cups whole milk
1 tsp dried sage
1/2 tsp black pepper
1/4 tsp salt
2 cans (16 oz each) refrigerated buttermilk biscuit dough
Instructions
Preheat your oven to 375 degrees Fahrenheit and grease a deep 9×13 inch baking dish.
In a large skillet, cook the ground turkey sausage over medium-high heat until browned and cooked through, breaking it into small crumbles.
Sprinkle the flour over the cooked sausage and stir well, cooking for 1-2 minutes to toast the flour.
Slowly pour in the milk while whisking constantly to prevent lumps, and continue cooking until the gravy thickens nicely.
Stir in the sage, pepper, and salt, then remove the gravy from the heat.
Cut or tear each biscuit into quarters and arrange them evenly in the prepared 9×13 baking dish.
Pour the prepared sausage gravy evenly over the biscuit pieces.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through in the center.
Notes
For best results, do not crowd the biscuits too much so they have room to rise. You can assemble this the night before, keep refrigerated, and pop it directly into the oven in the morning, adding about 5 minutes to the total bake time if cold.
Find it online: https://tastycio.com/biscuits-and-gravy-casserole/